02.04.12BÄKO magazine has published a reference book on the subject of sustainability in the baking industry in time for the Internorga.
28.03.12Lindemann has treated its Westfalia Hefe-Quarkteig (curd pastry) mixture to a facelift - and the results are certainly impressive...
26.03.12A shortage of eggs is affecting the availability of our ranges. The European ban on caged hens has resulted in a marked increase in the price of eggs.
26.03.12Lindemann has noted dramatic increases in the prices of raw materials.
16.02.12Lindemann westfalia enters the bakery with two new products in its chocolate range
